In this immersive experience, you’ll explore the key elements of Moroccan cuisine, including a brief visit to a local souk, a hands-on cooking session, and a chance to enjoy authentic Moroccan mint with Saffron , all within a compact, enriching timeframe.
Begin your experience with a lively guided tour through the vibrant souks of Marrakech, where the intoxicating aroma of spices and the colors of fresh produce fill the air. Visit the bustling spice market to uncover the secrets behind Morocco’s most essential flavors, from cumin and cinnamon to turmeric and the highly prized saffron. Continue your exploration by selecting fresh vegetables from local vendors, just as Moroccan chefs do, while gaining insight into the ingredients that define traditional dishes such as tagine and couscous.
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Proceed to the cooking studio or a charming Moroccan riad, where an engaging, hands-on cooking session awaits. Under the guidance of a professional chef, you’ll prepare three authentic Moroccan specialties. First, craft a traditional tagine, chicken tagine with preserver lemon and vegetable tagine. slow-cooked in a clay pot with aromatic spices and fresh produce. Next, create a refreshing Moroccan salad with fragrant herbs, capturing the essence of local flavors. Finally, learn how to make briwats, delicate Moroccan pastries filled with either savory or sweet ingredients, offering the perfect finish to your culinary experience.
Conclude your culinary journey by learning the art of preparing Moroccan tea with saffron, a beloved ceremonial drink that reflects the heart of Moroccan hospitality. This fragrant and soothing beverage, enjoyed throughout the day and during social gatherings, is a symbol of warmth and tradition. Blend green tea with saffron, and sugar to create a beautifully aromatic and refreshing drink, then master the traditional serving ritual that embodies friendship and the rich cultural heritage of Morocco.
After cooking, sit down to enjoy the fruits of your labor with a shared meal alongside fellow participants. Savor the authentic flavors of your freshly prepared tagine, Moroccan salad, and briwats, while your chef shares the cultural significance behind each dish and answers any questions. This warm and communal dining experience not only lets you taste the essence of Moroccan cuisine but also provides recipe cards to take home, so you can recreate these flavors in your own kitchen.
