Moroccan Cooking Experience : Learn, Cook And Taste

Overview

In this immersive experience, you’ll explore the key elements of Moroccan cuisine, including a brief visit to a local souk, a hands-on cooking session, and a chance to enjoy authentic Moroccan mint with Saffron , all within a compact, enriching timeframe.

Activity Itinerary

In the souk : Buying the vegitables and Spices

Start your experience with a quick yet vibrant guided tour of Marrakech’s souks. you’ll visit the spice market where you can explore the variety of spices integral to Moroccan Cooking.
Learn about essential spices like cumin, cinnamon, turmeric, and Saffron.
Get a brief introduction to the ingredients used in traditional Moroccan dishes, like Tagine and Couscous.
Discover how Saffron is harvested and why it's so prized in Moroccan Cuisine.

In the Riad : Hands-on Cooking Workshop

Proceed to the cooking studio or riad, where you’ll take part in a fast-paced yet engaging hands-on cooking session. you will prepare a couple of Moroccan staples under the guidance of a professional chef.
Tagine (choose either chicken, lamb, or vegetable tagine) : The classic slow-cooked stew made in a traditional clay pot, with aromatic spices, vegetables, and meat.
Moroccan Salad : A simple yet flavorful salad with tomatoes, cucumber, and fresh herbs.

In the Riad : Moroccan saffron Tea Tasting

Now it’s time to show you the process how to make Moroccan tea with saffron which is a beloved and ceremonial drink in Moroccan culture, known for its rich, fragrant, and soothing qualities. Moroccan tea is typically enjoyed throughout the day, especially during social gatherings, where it symbolizes hospitality and is shared among friends and family. the combination of green tea, Saffron, mint, and sugar creates a beautifully aromatic, sweet, and refreshing beverage that is central to Moroccan culture.
Learn how to properly prepare and serve Moroccan tea, a ritual that symbolizes hospitality and tradition in Morocco.

In the Riad : Tasting and Closing

After cooking, it’s time to enjoy the fruits of your labor! sit down for a shared meal with fellow participants, tasting the dishes you’ve just prepared. Your chef will explain the cultural significance of the dishes and answer any questions.
Taste your own tagine and salad, enjoying the authenticity of Moroccan flavors.
Receive recipe cards to take home and recreate the dishes in your own kitchen.

Visiting Souk to buy vegetables and spaices .
Quick yet hands-on cooking experience with iconic dishes like Tagine and Moroccan Salad.
A brief introduction to Moroccan spices and the significance of Saffron.
Tasting of authentic mint tea and Saffron tea.
Recipes and cooking tips to recreate the Moroccan experience at home.
Duration : 5 Hours.

Includedes

Comfortable and private Air-conditioned vehicle.
Moroccan Tagines, Salades, Pastila or Briwat.
Moroccan Saffron tea process.
Cooking workshope language ( English and Spain ).

Tips.
Alcoholic beverages during meals.

Circuits privé/groupe en

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08:00

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